The rice is whitened very gently between grinding wheel & screen without distracting the original shape of the rice kernel. These are installed with silicon carbide wheels to reduce the breaking of grains during the whitening process. A specilly designed aspiration system takes away the bran produced during the whitening process. This vertical rice whitening machine is equipped with a mechanism for adjusting the degree of whiteness. The accurate & precise assembly techniques ensure lowest broken content. The product is subjected to abrasion in the whitening chamber between the sievesand grinding wheels to remove a thin layer ofbran. To ttain the desired whitenessthe riceis subject to additional passes in the whiteners. These are also equipped with a mechanism thatallows customers to control the amountofgrain whitening to suit their requirements.
Advanced Whitening Technology: Our state-of-the-art Rice Whitener machines employ the latest technology to gently and effectively whiten rice grains while preserving their integrity.
Expert Whitening Specialists: Our experienced technicians possess in-depth knowledge of rice processing and use their expertise to achieve optimal whitening results.
Thorough Inspection: Our skilled team inspects the rice samples to understand its specific characteristics and determine the ideal whitening process.
Contact us now to explore how our Rice Whitener services can optimize your rice processing and elevate your rice's overall appearance and quality. Experience the professionalism and expertise of Nikita Agri Product (P) LTD. as we work together to bring out the true brilliance of your rice harvest. Let's make your rice stand out in the market!
Quality Assurance: After the whitening process, we conduct rigorous quality checks to ensure that the rice meets the highest standards of purity and brilliance.
Secure Packaging and Delivery: Once the rice has undergone our stringent quality tests, we carefully package it to retain its pristine condition and deliver it to your desired destination.